On tap at Poor Henry’s, tart coriander-salted “olive and strawberry” combo evaporates beneath lactobacillus-cultured yeast souring. Leathery green grape musk and orange rot dryness heightened by wheat-strawed barnyard acridity.
On tap at Poor Henry’s, tart coriander-salted “olive and strawberry” combo evaporates beneath lactobacillus-cultured yeast souring. Leathery green grape musk and orange rot dryness heightened by wheat-strawed barnyard acridity.