Tame pale-hazed ‘weizen’ with dry white wine warmth and fresh hay undertow displaced by plantain-banana balm, dainty floral-clove modesty, sour lemon wisp, and raspy orange blear to wheat biscuit bottom.
Tame pale-hazed ‘weizen’ with dry white wine warmth and fresh hay undertow displaced by plantain-banana balm, dainty floral-clove modesty, sour lemon wisp, and raspy orange blear to wheat biscuit bottom.