Intriguing black velvety oatmeal stout with 11% alcohol perk juxtaposes hop-charred oat-toasted graining against milky chocolate-cocoa malting up-front. Brown sugared Baker’s chocolate illusions rise above tertiary vanilla bean, anise, molasses, tobacco, and tar notes as well as black cherry puree tartness. Dry espresso coffee informs oncoming fudge cookie finish ’til warm bourbon aftertaste beckons.