Finally, a perfect Baltic Porter rich with flavor and never overcome by murky stylistic propensities like desiccated mocha powdering and uncertain earthen hop dankness. Instead, this enlightened Saboteur delights the tongue with rich black chocolate syruping, thick molasses fudging and chewy cookie dough malting, adding a profound milk stout dimension to the reluctant Baltic style. Dark toffee, burnt caramel, sugared cocoa, chocolate cake, dark rum, cafe latte, hazelnut coffee, dried cherry and anise tones abound above oats-dried charcoal hop bittering. Highly recommended.