On tap at Cloverleaf, “bold” orange-peeled grapefruit rind bittering, zesty lemon splurge and dank resinous pine lacquering contrast honey-spiced tropicalia. Tangy tangerine, peach and pineapple sweetness dissolves fusel alcohol acidity.
On tap at Cloverleaf, “bold” orange-peeled grapefruit rind bittering, zesty lemon splurge and dank resinous pine lacquering contrast honey-spiced tropicalia. Tangy tangerine, peach and pineapple sweetness dissolves fusel alcohol acidity.