On tap at Seven Lakes Station, light lavender minting gains zesty orange-grapefruit rind bittering, subtle gin-like musk and honey-spiced pilsner malting for hybridized farmhouse ale. Mild barnyard acridity off in the distance.
On tap at Seven Lakes Station, light lavender minting gains zesty orange-grapefruit rind bittering, subtle gin-like musk and honey-spiced pilsner malting for hybridized farmhouse ale. Mild barnyard acridity off in the distance.