Rich oak-aged vanilla beaned 17% ABV Imperial Stout retains syrupy molasses-sugared chocolate creaminess. Deep vanilla essence receives velvety bourbon licks as well as delicate port, sherry and brandy daubs. Setback dark chocolate fudging picks up gooey anise sway and dried-fruited black cherry, rum raisin and plum undertones. A trusty dessert nightcap with loads of gusto.