Heady tripel aged on apricots gains salty fungi-like Belgian yeast herbage to contrast ancillary candi-sugared banana, peach, fig and raisin illusions. At the busy finish, sweet orange-peeled lemon zest and green grape esters fortify lustily dried, soured and sweet apricot overtones. On tap at Plank Pizza, deliriously ‘harmonious’ Belgian-styled 3rd anniversary celebrator blends saison-like orange-pureed lemon meringue tartness with rummy peach, pineapple, banana and nectar syruping as well as zesty yellow grapefruit, pineapple and mango tang. Moderate hop astringency adds proper bittering.