On tap at Taphouse 15, dried cacao nibs and milk-powdered hazelnut reinforce syrupy dark chocolate malting as murky vanilla, malted milk ball, peanut butter, gingerbread and pistachio illusions help create unique Nutella knockoff.
On tap at Taphouse 15, dried cacao nibs and milk-powdered hazelnut reinforce syrupy dark chocolate malting as murky vanilla, malted milk ball, peanut butter, gingerbread and pistachio illusions help create unique Nutella knockoff.