Brewed each year by Young’s from an ancient recipe, this distinct holiday treat from around 2004 retained rich yeast assertiveness, burnt caramel sweetness, and nutmeg seasoning. Fine malt blend offers characteristics of red and brown ales.
Brewed each year by Young’s from an ancient recipe, this distinct holiday treat from around 2004 retained rich yeast assertiveness, burnt caramel sweetness, and nutmeg seasoning. Fine malt blend offers characteristics of red and brown ales.