Dry-hopped black malt bitterness chafes dark-roast barley essence, but chalky mocha spunk damages tepid B & T. Problem may be it’s too drab and superficial while lacking expected dried fruiting and black chocolate creaminess for its lofty class.
Dry-hopped black malt bitterness chafes dark-roast barley essence, but chalky mocha spunk damages tepid B & T. Problem may be it’s too drab and superficial while lacking expected dried fruiting and black chocolate creaminess for its lofty class.