On tap at Plank Pizza, bittersweet black-malted cocoa nibs influence gains dry oyster-shelled salinity and mild brown chocolate spicing. Briny cocoa continuance affects ancillary espresso, walnut and earthen peat illusions.
On tap at Plank Pizza, bittersweet black-malted cocoa nibs influence gains dry oyster-shelled salinity and mild brown chocolate spicing. Briny cocoa continuance affects ancillary espresso, walnut and earthen peat illusions.