On tap at Andy’s Corner Bar, dark chocolate syruping drapes caramel-burnt nuttiness, casual coffee-cocoa confluence and soy-sauced earthen hop char. Semi-sweet, halfway rich and quite velvety.
On tap at Andy’s Corner Bar, dark chocolate syruping drapes caramel-burnt nuttiness, casual coffee-cocoa confluence and soy-sauced earthen hop char. Semi-sweet, halfway rich and quite velvety.
