Creamy black chocolate entry absorbs dark-roast coffee, espresso and cocoa nibs bittering as well as ashen Blackstrap molasses bittering and peaty pine-licked earthiness. Only its thin body precludes perfection.
Creamy black chocolate entry absorbs dark-roast coffee, espresso and cocoa nibs bittering as well as ashen Blackstrap molasses bittering and peaty pine-licked earthiness. Only its thin body precludes perfection.