Richly creamed Mexican-styled full body remains boldly well-balanced yet lusciously soft-tongued. Exuberant mocha-spiced sweetness increases brown-sugared cinnamon adjunct to contrast mild ancho-pablano peppering above molasses-glazed flaked oats malting. Minty chocolate luxuriance gains lovely milk-sugared coffee, bourbon vanilla, cocoa nibs, crème brulee, café au lait, coconut and hazelnut undertones. Recommended.