“Colossal” baklava-styled Imperial Golden Stout (9% ABV) re-creates sweet dessert pastry (glazed with syrupy nuttiness). Creamily cookie dough-malted richness anchors honey, lemon peel, coconut, vanilla bean and pistachio adjuncts. Lemon-caked tartness sweetened by fig-date-raisin conflux beneath caramelized bourbon chocolate serenade. As for the varied adjuncts, its pistachio influence may be nil, but the brisk lemon-peeled souring, lightly acidic coconut milking and slightly bitter vanilla bean piquancy delight its crème brulee mocha finish.