Dry rye-spiced Maris Otter malts pace peaty Scottish ale. Ashen dark roast hop bittering reinforces dewy clover-honeyed Blackstrap molasses, chaw tobacco, Baker’s chocolate and cocoa nibs illusions of sturdy ‘wee heavy’ to its soily bottom.
Dry rye-spiced Maris Otter malts pace peaty Scottish ale. Ashen dark roast hop bittering reinforces dewy clover-honeyed Blackstrap molasses, chaw tobacco, Baker’s chocolate and cocoa nibs illusions of sturdy ‘wee heavy’ to its soily bottom.