On tap at Seven Lakes Station, lactic-soured lemon meringue tartness hovers above raw vanilla-perfumed pineapple, guava and gooseberry tropicalia as well as mild orange rind bittering of hazily beige-yellowed moderate-medium body.
On tap at Seven Lakes Station, lactic-soured lemon meringue tartness hovers above raw vanilla-perfumed pineapple, guava and gooseberry tropicalia as well as mild orange rind bittering of hazily beige-yellowed moderate-medium body.