On tap at Bonnie & Clyde’s, brown-sugared pumpkin pie spicing gains sharp citric hop tinge while cinnamon-sweetened nutmeg and gingerbread ride above Graham Cracker wheat base.
On tap at Bonnie & Clyde’s, brown-sugared pumpkin pie spicing gains sharp citric hop tinge while cinnamon-sweetened nutmeg and gingerbread ride above Graham Cracker wheat base.