Dewy peat-smoked grist sweetens pumpernickel rye toasting of mossy wee heavy. Below the wet grain surface, sugared pastry malts lag alongside desiccated prune, apricot and orange slivers.
Dewy peat-smoked grist sweetens pumpernickel rye toasting of mossy wee heavy. Below the wet grain surface, sugared pastry malts lag alongside desiccated prune, apricot and orange slivers.