On tap at Seven Lakes Station, hard-candied cherry tartness picks up vinous green grape esters and musty oaken vanilla tannins as well as hibiscus, rhubarb and cranberry illusions above leathery earthen bottom of fruited kettle sour.
On tap at Seven Lakes Station, hard-candied cherry tartness picks up vinous green grape esters and musty oaken vanilla tannins as well as hibiscus, rhubarb and cranberry illusions above leathery earthen bottom of fruited kettle sour.