Mildly oak-aged stout retains caramelized chocolate spicing and subtle molasses-licked dark cocoa, medium-roast coffee, creamed vanilla and salted peanut illusions but thin body and finishing astringency preclude greatness.
Mildly oak-aged stout retains caramelized chocolate spicing and subtle molasses-licked dark cocoa, medium-roast coffee, creamed vanilla and salted peanut illusions but thin body and finishing astringency preclude greatness.