Vinous kettle-soured Berliner weisse lets tart tangerine, peach, papaya and pink guava adjuncts gain salty lemon-squeezed acidity before concentrated orange juicing enters the fray. Serve to devoted sour heads.
Vinous kettle-soured Berliner weisse lets tart tangerine, peach, papaya and pink guava adjuncts gain salty lemon-squeezed acidity before concentrated orange juicing enters the fray. Serve to devoted sour heads.