Unique pastry stout utilizes almond-pasted Thistle honey to enrich lactose dark cocoa creaminess and spiced vanilla resonance. Milk-sugared coffee, cappuccino and espresso tones fortify its honeyed chocolate intensity as tertiary caramel latte, toffee, black cherry, black grape, hazelnut, cola and almond illusions contrast underlying charcoal-seared hop astringency.