On tap at Taphouse 15, thrusting dark-roast coffee permanence saddles walnut-charred flaked oats bottom. Mild black chocolate, espresso, peaberry java and raw molasses illusions reinforce distinct Honduran coffee bean bittering.
On tap at Taphouse 15, thrusting dark-roast coffee permanence saddles walnut-charred flaked oats bottom. Mild black chocolate, espresso, peaberry java and raw molasses illusions reinforce distinct Honduran coffee bean bittering.