Tarry dark-roast hop bittering, wood-seared blackstrap molasses gunk and nut-charred burnt coffee residue enjoin Bakers chocolate squalor for pungently robust wheated stout.
Tarry dark-roast hop bittering, wood-seared blackstrap molasses gunk and nut-charred burnt coffee residue enjoin Bakers chocolate squalor for pungently robust wheated stout.