Dry barley roast brings bread crusted brown breading and tea-like earthiness to mild hop astringency for Connecticut-based non-alcoholic ‘Light Copper’ Mexican lager. Sort of a blander Vienna lager due to lack of caramelized pale malt sugaring.
Dry barley roast brings bread crusted brown breading and tea-like earthiness to mild hop astringency for Connecticut-based non-alcoholic ‘Light Copper’ Mexican lager. Sort of a blander Vienna lager due to lack of caramelized pale malt sugaring.