On tap at Plank Pizza, classic coppery marzen retains soft nitro-like flow as biscuit-honeyed melanoidin malts and sweet peat mossing pick up mild cellared fungi. More modestly offbeat than classic.
On tap at Plank Pizza, classic coppery marzen retains soft nitro-like flow as biscuit-honeyed melanoidin malts and sweet peat mossing pick up mild cellared fungi. More modestly offbeat than classic.