Acidic lactobacillus souring promotes mild lemony green grape tannins, slightly bitter strawberry sash, hard cider sharpness and vinous red wining above leathery oaken dryness. Only sourheads need apply.
Acidic lactobacillus souring promotes mild lemony green grape tannins, slightly bitter strawberry sash, hard cider sharpness and vinous red wining above leathery oaken dryness. Only sourheads need apply.