On tap at Growler & Gill, everchanging tropical fruit punch recipe (’23 version) submits peachy pineapple and mango tanginess to lemony yellow grapefruit bittering, salty lime tartness, slightly sour green grape/guava/lychee combo and subtle white peppered herbage above mildly honeyed oats-flaked Maris Otter malting that contrasts lacquered pine drift.