On tap at Seven Lakes Station, sour IPA utilizes milk-sugared oated wheat malts to underlie lime-pureed kiwi salting and mild hibiscus sweetness. Delicate lemon acidity affixes tartly tropical fruit stead.
On tap at Seven Lakes Station, sour IPA utilizes milk-sugared oated wheat malts to underlie lime-pureed kiwi salting and mild hibiscus sweetness. Delicate lemon acidity affixes tartly tropical fruit stead.