Dark cocoa bittering infiltrated by Blackstrap molasses, oily black coffee, milked espresso and anise stickiness as well as tarry hop char. Less creamy, sweet and candied than inspirational chocolate con leche dessert.
Dark cocoa bittering infiltrated by Blackstrap molasses, oily black coffee, milked espresso and anise stickiness as well as tarry hop char. Less creamy, sweet and candied than inspirational chocolate con leche dessert.