On tap at Seven Lakes Station, smoothly dry grapefruit-forward Imperial IPA gains mild orange rind bittering, tidy pineapple-tangerine tang and latent floral herbage for musky pine permanence.
On tap at Seven Lakes Station, smoothly dry grapefruit-forward Imperial IPA gains mild orange rind bittering, tidy pineapple-tangerine tang and latent floral herbage for musky pine permanence.