Dry floral perfumed citrus zing gains mild piney hop astringency while pale malt sugaring falls flat. Zesty yellow grapefruit, orange peel and pineapple tanginess could be upped.
Dry floral perfumed citrus zing gains mild piney hop astringency while pale malt sugaring falls flat. Zesty yellow grapefruit, orange peel and pineapple tanginess could be upped.