On tap at Hoover’s Tavern, salted mango puree penetrates lemon-juiced green grape acidity and sour guava-passionfruit snips of white wheat-backed Berliner Weisse. Needs more upfront luster.
On tap at Hoover’s Tavern, salted mango puree penetrates lemon-juiced green grape acidity and sour guava-passionfruit snips of white wheat-backed Berliner Weisse. Needs more upfront luster.