VERNON, NEW JERSEY
Sharing an unwavering love for craft beer, brewmasters Jonathan Fernandez (formerly of Nyack’s Two Villains Brewing) and Tom Troncone (from Franklin, New Jersey’s Muckraker Brewmaker) hooked up to start Alias Brew Works during May 2024. While Fernandez makes what he calls “clean beers,” Troncone specializes in spontaneously fermented sour ales.
Residing at a green shingled garage-doored barnhouse in the Vernon mountainside nestled between upscale Crystal Springs, Mountain Creek and Mineral resorts, Alias’ dual overhead doors lead to a wood top serving station with twenty taps and central TV. Several tables and chairs consume the rest of the cement-floored barroom. Through a side overhead door are the pristinely staged brewtanks.
My wife and I grab bench seats at the wood barreled front deck on a beautiful, seasonally warm All Saints Day, ’24, quaffing all available tapped brews while conversing with Fernandez.
Citric-spiced Cascade hops joined woodsy Simcoe hops for West Coast IPA-styled pale ale, Scooter, meshing orange, pineapple, mango, grapefruit and white peach tanginess with lemony yellow grapefruit bittering as green tea-backed fresh cut grassiness stays mildly astringent.
Soft-toned triple IPA, Beggars Tomb, retained tropical Citra-Mosaic hop sunshine above mild flaked oats cushioning its peachy pineapple tang, subtle yellow grapefruit-peeled orange rind bittering and light floral daubs.
Similarly vibrant dry-hopped hazy IPA, Its Time, combined New Zealand-hopped guava and green grape souring with Citra-Mosaic-hopped lemony yellow grapefruit bittering and tangy peach, pineapple and orange peel sweetness plus subtle floral perfuming above oated wheat creaming, picking up hard-candied tartness.
Fizzy lemon zest, candied pineapple, tangy peach and white grapefruit settled alongside the light pine needled cannabis resin of briskly tropical, Magical Haze, a heavily oated NEIPA.
Dry “fruited” kolsch, Laughing In The Sun, conditioned on plum, let candied orange-pineapple fruiting and lemon-rotted Noble hop herbage deplete its plum scrum over a delicate wheated pilsner base.
Stylishly richer schwarzbier, Darkness Consumes You (2024), a ‘black kolsch,’ placed fluffily creamed coffee-burnt cocoa powdering alongside debittered black malts and burnt toast remnants, depleting its kolsch-like orange-oiled lemon musk.
Alias’ first so-called ‘wild’ spontaneous saison, Season Of The Devil let dry-hopped Motueka bring salty herbal lemon zesting to lovely lavender, chrysanthemum and daisy florality above bready pilsner malting.
Black chocolate syrup draped toasted coconut sweetness and wintry cinnamon-sticked cardamom, thyme and nutmeg spicing for rich stout, Coconut Days, leaving tertiary anise, toffee and hazelnut snips.
Ceylon cinnamon sticks enhanced the gingerbread theme enlightening Christmastime nightcap, Hostile Gingerbread Takeover, scattering sun-dried clove, nutmeg, and allspice seasoning across dark cherry, sugarplum and fig nuances.