On tap at Plank Pizza, brusque lemon-seeded grapefruit rind bittering rides alongside dank pine resin as ancillary spiced pineapple tang and navel orange spritz sweeten pale malt spine.
On tap at Plank Pizza, brusque lemon-seeded grapefruit rind bittering rides alongside dank pine resin as ancillary spiced pineapple tang and navel orange spritz sweeten pale malt spine.