Pretty Bird coffee tones anchor luxurious lactic pastry stout. Madagascar vanilla, Cassia cinnamon and cocoa nibs adjuncts combine for robust java-designed elixir. Ancillary bourbon chocolate sweetness, chocolate-covered jelly scrum, fruit-caked rum raisin smidge and sour cherry-pomegranate-cranberry twang swirl thru distant molasses-dipped ancho chili peppering.