THE BRUERY SAISON DE LENTE BELGIAN SAISON ALE

Reliant on fresh farmhouse brettanomyces, this busily complex tawny golden peculiarity brings musty earthen minerals to herbal-spiced fruit-dried acidity. Candy-caned lemon-bruised tartness secures leathery horse-blanketed alfalfa-rosemary-sage-wildflower illusions and dry-hopped twiggy twine tousle.

 

 

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