Typically fine organic California microbrew retains modest fizz-hopped bitterness and grain-malt constraint overriding percolating well water crispness. Refreshing jasmine aroma consumes mocha-caramel efficiency and tangy citric zest.
Typically fine organic California microbrew retains modest fizz-hopped bitterness and grain-malt constraint overriding percolating well water crispness. Refreshing jasmine aroma consumes mocha-caramel efficiency and tangy citric zest.