Dark amber-styled ‘rauch’ beer stays creamier than drier Aecht smoked beers. Beechwood-smoked peat malts gain hard salami slab absorbed by maple honey nut easement conveying heady sweetness. Sappy pine-combed hop toastiness bastes omnipresent wafting cedar-redwood sear. Strangley, at busy cured meat finish, hints of cherry rhubarb pie or tangelo detected.