Choice amber-hazed Belgian-styled tripel, aged in Jim Beam bourbon barrels, tethers perfumed yeast sweetness to overripe tangerine-apple tang, tart grape-skinned orange peel bittering and dry Scotch licks. Hiked up coriander-clove-currant spicing, white-peppered herbal dryness, oaken vanilla spell and floral hibiscus-lotus conflux cede to faded cognac finish, where honeyed almond-pecan-coconut serenity placates creamy vanilla cleft. Pinot Grigio wining adds buttery warmth to mindbending elixir.