On tap at Poor Henry’s, exquisite bourbon-barreled Curieux Tripel infused with muted cane-sugared cold press coffee retains soothingly soft-toned Jim Beam bourbon whiskey warmth and mildly creamed molasses-honeyed sweetness. Floral-perfumed citrus zest upends oaken vanilla, coconut, pecan and tobacco illusions. Delicate Ethiopian coffee bean adjunct fades fast at calming Scotch finish.