(ALVINNE) GASPAR ALE

Gaudy herbal hop resin too acridly phenol for alcohol-burnt orange peel bittering and lemony grapefruit rind souring entwining white peppered thyme-sage spicing of eccentric meringue-headed bronze-hazed India Pale Ale. Creamy vanilla-chocolate malting suffers pungent setback by dank basement mustiness and earthen barnyard funk, ravaging tertiary green apple tartness, dried peach tang, and vapid honeysuckle sweetness.

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