Uncompromising ‘blond sour ale’ (at 6% ABV) goes the distance with its wide-ranged stylistic profile. Aged in stainless steel for a cleanly crisp lemon-limed salting, its dried hop flowers bring out vinous white grape, hard cider, mustard seed and limestone illusions to complement the dry lemon rind midst. Stylish leathery brettanomyces funk picks up light acidic burn and hot peppery respite at tartly juiced citrus finish.