On tap at Shepherd & Knucklehead, dry kettle-soured gose brings lactobacillus acidity to sea-salted coriander expectancy and mild lemon-limed blood orange tartness. Sharply carbolic citric spritz reinforces casual summertime session ale.
On tap at Shepherd & Knucklehead, dry kettle-soured gose brings lactobacillus acidity to sea-salted coriander expectancy and mild lemon-limed blood orange tartness. Sharply carbolic citric spritz reinforces casual summertime session ale.