All posts by John Fortunato

YARD HOUSE – WEST NYACK

WEST NYACK, NEW YORK

On the fourth floor of Palisades Center in West Nyack, YARD HOUSE is part of a beer-chained franchise originally founded in Long Beach, California during 1996. Providing six conventional mainstay brews alongside dozens of guest craft beers and fine pub cuisine, Yard House captures the sportsbar crowd, heady beer enthusiasts and families alike.

During November ’24, my wife and I perused the spacious malled pub house.

Classic Golden Pilsner let sour lemon musk and astringent herbage join hay-like barnyard acridity.

Succinct House Lager 125 seeped red-orange fruiting into musky floral hops and dry pale malts.

Yard House’s Honey Blonde seeped orange blossom sweetness into mild grassy hop bittering that lingered into the vanilla-daubed creaming.

Laidback orange-peeled coriander sweetened Belgian White, bringing zesty lemon, mild herbage and light creaming to the surface.

Bronze-hued India Pale Ale placed lightly embittered lemony grapefruit and orange rind bittering across juniper-licked pine and cedar woodiness.

Dry-hopped Hazy IPA, a streamlined yellow-hazed moderation with mellow yellow grapefruit, navel orange, pineapple and peach zesting reached mild oated wheat creaming.

SEAN’S BAR & KITCHEN

MANHATTAN, NEW YORK

In the heart of Manhattan within walking distance to Broadway shows and Rockefeller Center, SEAN’S BAR & RESTAURANT opened during September 2016. Offering fine pub cuisine alongside 54 rotating draughts beers and a large booze selection, Sean’s quickly gained an audience with local beer and spirits goblins.

Sean’s long marble top bar features 3 large TV’s for sportsbar enthusiasts and across the way is right side dining. The resilient tile floor, olden wood furnishings and beer paraphernalia secure the black art deco walled NYC pub.

Though Sean’s does not brew on premise, there were five reliably conservative proprietary beers on hand during my October ’24 visit prior to hitting fabulous Broadway show, Hadestown.

Dry pilsner malt graining surfaced near hay-like barnyard astringency and lemony licks of Sean’s Pils, light-bodied German fodder.

Crisp pale wheat-malted Sean’s Lager brought mild IPA-like citrus bittering to the fore.

Dried red and orange fruiting laced Sean’s Irish Red, a standard amber grained moderation with phenol hops.

Summery Sean’s Golden Wheat allowed white wheat breading to reach yellow fruited sunshine in a lightly creamed froth.

Dark chocolate and maple molasses posted gains for milky sweet Sean’s Porter, a casually nutty medium body.

8 WIRED RENDITION OF THE DEVIL GOLDEN STRONG ALE

Wonderful New Zealand-crafted Belgian strong blonde ale lets spritzy lemon sparkle prickle rum-spiced banana sweetness, botanical orange musk and buttery Chardonnay wining as fungi yeast herbage spreads thru vanilla creamed ginger, clove and coriander spicing. Dainty on the tongue yet understatedly intense. A perfect Belgian styled rendition from Down Under.