Dewy peat and crisp tobacco roast join dried orange spritz dabbed by light floral perfuming of amber-grained moderate body.

On tap at Seven Lakes Station, engagingly brisk New Zealand-hopped Imperial IPA retains sunshiny tropical fruit paradise as lively lemon zesting drifts into spritzy yellow grapefruit bittering and sweet orange peel tang as well as pineapple, mango, guava and kiwi serenity. Slight juniper-spiked piney bitterness stays setback contrasting sugary pale malting.
Crisply cryogenic Citra-Cashmere hop combo forwards spritzy (Citra-like) orange peeled tangerine tang to gin-soaked (Cashmere-like) green mango, gooseberry, guava and papaya tartness. Vanilla-daubed oated wheat creaming secures lightly pined tropical fruiting (as well as tertiary dried apricot-cherry snips).