AVERY SAMAEL’S OAK-AGED ALE

Fascinating sinewy-textured ruddy brown barleywine with magnanimous 14.5% alcohol strength works oak-chipped Chardonnay-sherry-bourbon-burgundy serenity and opulent fruited complexities into buttery vanilla center. Brandy-soaked cherry, bruised orange, ripe peach, and nectarine overtones coerce syrupy maple-sugared caramel-whiskey malts before chewy raisin-prune souring prevails above resinous peat-y hop gist. Tropical mango-kiwi-cantaloupe wisp and casual cinnamon-nutmeg spicing add tertiary subtlety. Soothing cognac warmth lines stomach pit, increasing eloquent fervency of exemplary slow sipping ace.

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