Historically accurate 18th century mocha porter drapes unsweetened molasses sinew onto prominent dried cocoa entry, sweet dark chocolate midst and ancillary hop-charred nuttiness. Peat-y malts provide dirty earthiness to toasted oats backdrop.
Historically accurate 18th century mocha porter drapes unsweetened molasses sinew onto prominent dried cocoa entry, sweet dark chocolate midst and ancillary hop-charred nuttiness. Peat-y malts provide dirty earthiness to toasted oats backdrop.